Mana-Greek-Fusion-Greek-Restaurant-Jupiter-FL
Call Us
MAKE YOUR RESERVATION

Dinner Menu

Mana Greek Fusion

GF = Gluten Free, SP = Specialty Plate

Spreads

TABLE SIDE TZATZIKI Yogurt, cucumber, garlic, dill, EVOO, pita bread & potato chips. 13 GF,SP

EGGPLANT Yogurt, walnuts, red onions, roasted red peppers, fresh herbs, pita bread. 6 GF

HUMMUS Garbanzo & Northern beans, garlic, lemon, EVOO, pita bread. 6 GF

FETA CHEESE Roasted red peppers, yogurt, saffron, jalapeno, EVOO, pita bread. 6 GF

TZATZIKI Yogurt, cucumber, garlic, dill, EVOO, pita bread. 6 GF

SAMPLER An assortment of spreads. 13 GF

Salads

GREEK SALAD Tomatoes, red onions, cucumbers, peppers, feta cheese, Kalamata olives,
red wine vinegar, EVOO. 11 – Add lettuce for $2 GF

CAESAR Romaine lettuce, shaved kasseri cheese, feta ceasar dressing, pita croutons. 10

BEETS Red & gold beets, spinach, arugula, walnuts, manouri cheese, balsamic glaze, EVOO. 14 GF

MANA Arugula, watermelon, feta cheese, white onions, edible flowers, balsamic glaze, EVOO. 12 GF,SP

ADD ONS (Salads only)

Falafel 5, FOD (6oz) 10, Chicken 5, Shrimp 9, Skirt Steak (4oz) 7, Gyro 5,  Pork 5

Small Plates

CHEESE SAGANAKI Flamed pan seared kasseri cheese. 9 GF

FALAFEL Ground chickpeas, cumin, parsley, cilantro, red onion, hummus. 9 GF, SP

ZUCCHINI FRITTERS Potato, carrots, feta cheese, dill, mint, tzatziki sauce. 11

SPINACH PIE Spinach, Feta cheese, scallions, dill, phyllo dough. 11

GRILLED STUFFED CALAMARI Shrimp, asparagus, tomato, chipotle aioli, EVOO. 16 GF, SP

CALAMARI Lightly fried and breaded, tzatziki, marinara sauce. 12

SHRIMP SAGANAKI Sautéed in fresh tomato, garlic, scallions, feta cheese. 17 GF

KEFTE Beef lamb patties, grilled roasted pepper, fresh herbs, tzatziki. 11 GF

MUSSELS Sautéed in fresh tomato, garlic, scallions, feta cheese. 12 GF

GRILLED OCTOPUS Lemon potato fritters, chipotle aioli, chimichurri vinaigrette. 17 GF

STUFFED GRAPE LEAVES Rice, dill, mint, fresh herbs. Hot with avgolemono sauce 8 GF

CEVICHE Octopus, shrimp, calamari, pita chips, Greek mastiha liquor, watermelon. 15 GF, SP

ANDY’S GRAVLAX Cured 72 hours in sugar , salt, pepper,dill and other spices, pita bread ,tzatziki.18

SOUP OF THE DAY – M.P.

Specialty Plates

LAMB CHOPS – 3pc. 29 / 4pc. 35 GF, SP
Grilled, marinated for 48 hours, chimichurri, lemon potato, rice, veggies.

SHRIMP MANA  24
Orzo sautéed in fresh tomatoes, garlic, scallions, feta cheese, Kalamata olives.

LEMON CHICKEN BREAST GF 20
Grilled, topped w/ creamy spinach, ladolemono sauce, lemon potato, rice, veggies.

SKIRT STEAK GF 30 
Grilled, lemon potatoes, rice, veggies, chimichurri.
Make it Surf & Turf Add a Prawn $13.

WHOLE BRONZINI  GF 30
Grilled Mediterranean seabass, capers, mustard aioli, ladolemono sauce,  lemon potatoes, rice, veggies.

VILLAGE LAMB  GF 26
Slow roasted for 5 hours, carrots, potatoes, rice, peppers, celery, fresh herbs

IMPOSSIBLE KEFTE  Vegan 24 
Grilled ground plant patties seasoned with herbs, chimichurri, rice veggies.

MOUSAKA 19 
Eggplant, potatoes, house made beef sauce, bechamel, rice, veggies.

PASTITSIO 19
Macaroni, house made beef sauce, bechamel, rice, veggies.

Catch of the Day  GF M.P
Grilled, capers, mustard aioli, ladolemono sauce, lemon potato, rice, veggies.

MANA PLATTER SP 20
Choice of: chicken, pork, gyro, kefte, falafel, served with Greek salad, rice, lemon potatoes, pita bread, tzatziki.

MANA PAELLA SP 34
Saffron orzo, mussels, shrimp, FOD, calamari, sausage, peas, tomatoes, onions, tomato sauce.  

VEGGIE PAELLA SP 23 GF, SP
Saffron orzo, asparagus, peppers, tomatoes, peas, onions, falafel.  

MEAT PLATTER FOR 2 GF 49
(2) Lamb chops, grilled chicken, gyro, pork, kefte, lemon potato, rice, veggies.

PRAWNS GF 30
Grilled w/ ladolemono sauce, lemon potato, rice, veggies.

Sides

RICE 5 GF
VEGGIES 6 GF
STEAK FRIES 4 GF
CREAMY LOBSTER & SHRIMP FRIES 14 GF, SP
PITA BREAD 1

Desserts

BAKLAVA  7
With seasonal spoon 
sweets & Greek honey.
CHEESECAKE BAKLAVA  12
With seasonal spoon 
sweets & Greek honey.
RICE PUDDING 6
CHOCOLATE MOUSSE 9 GF
With Greek wafer bar.
KORMOS 9 GF
Greek biscotti, Grand Marnier, Greek cocoa.
BOUGATSA** 12 SP
Custard, phyllo, Greek honey,
vanilla ice cream.
**Takes 25 minutes to prepare.
We request you order it with your main course.

Kids Menu

MAC & CHEESE 6
CHICKEN NUGGETS WITH FRIES 6
MINI SLIDERS WITH FRIES 6
CHICKEN BREAST WITH VEGGIES 7

GF = Gluten Free, SP = Specialty Plate

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

****Gratuity may be included for parties of 6
people and more.